Mike Emers and Joan Hornig with help from 2-4 employees, grow an amazing diversity of vegetables, herbs, and flowers on 40 acres at the confluence of Rosie Creek and the Tanana River.
Rosie Creek Farm has utilized organic farming practices since 1998 and received its organic certification by the United States Department of Agriculture in 2005.
Our sound tillage techniques, nitrogen fixing cover crops, and use of natural fertilizers promote healthy soil, the cornerstone for providing nutritious organic produce. The health of our farm's soil is passed on to our plants, which is eventually enjoyed by our CSA members and farmers market customers.
